NOTE: Lunch orders must be received 24 hours prior to tour. Email menu choices to:
info@sustainablevine.com

SANDWICHES
All sandwiches are served on your choice of Whole Wheat, Rye, Sprouted, Baguette or Sourdough Bread. Served with tortilla chips and salsa.

#1. Avocado Delight
Avocado, lettuce, tomato, sprouts, carrots, cucumbers, cheddar cheese, mayo, and Spike seasoning.

#2. California Foccacia
Fresh baked foccacia, olive tapenade, avocado, roasted red pepper, sprouts, cucumber, feta, tomato.

#3. Turkey Galore
Natural roasted turkey, Swiss cheese, lettuce, tomato, sprouts, cucumber, carrots, onion, mustard, mayo.

#4. Blackened Chicken
On your choice of foccacia or sprouted bun, lettuce, tomato, sprouts, carrots, cranberries, served with pesto mayo, barbecue sauce, or Monterey Ortega.

#5. Blackened Salmon
Blackened salmon fillet with mango chutney, lettuce, tomato, sprouts, carrots, cucumbers.

SALADS
All salads served with your choice of Ranch, Balsamic Vinaigrette, Poppyseed, Creamy Caesar, Lemon Herb, Asian, or Greek dressing.

#6. Garden Salad
Mixed greens, carrots, cucumber, tomato, red cabbage, jicama, onions, sprouts.

#7. Caesar Salad
Romaine lettuce, croutons, red onion, tomato, Parmesan cheese, Caesar dressing.

* Our lunches are made to order from New Frontiers Natural Marketplace. New Frontiers uses only the freshest ingredients, containing no preservatives, additives, or artificial ingredients. They use organically grown fruits, vegetables, beans and grains whenever available. Their chicken, turkey, and meat is naturally raised without growth hormones or antibiotics administered. What better way to compliment your perfect Santa Barbara Wine Tour?